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Front cover: Maintaining good miRNAs in the body keeps the doctor away?: Perspectives on the relationship between food‐derived natural products and microRNAs in relation to exosomes/extracellular vesicles
Author(s) -
Otsuka Kurataka,
Yamamoto Yusuke,
Matsuoka Ryosuke,
Ochiya Takahiro
Publication year - 2018
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201870011
Subject(s) - microvesicles , microrna , extracellular vesicles , resveratrol , extracellular , quercetin , front cover , biology , microbiology and biotechnology , function (biology) , vesicle , chemistry , biochemistry , gene , cover (algebra) , mechanical engineering , membrane , engineering , antioxidant
Mol. Nutr. Food Res. 2018, 62 , 1700080. DOI: 10.1002/mnfr.201700080 Some natural compounds, such as resveratrol and quercetin, have been shown to control tumor‐suppressive and oncogenic miRNAs in a positive manner. In addition, some studies have raised the possibility that food‐derived miRNA and extracellular vesicles might function after oral intake. They have potential to prevent diseases and contribute to maintaining good health.