Front cover: (‐)‐Epigallocatechin‐3‐gallate Ameliorates Insulin Resistance and Mitochondrial Dysfunction in HepG2 Cells: Involvement of Bmal1 | Zendy

Mi Yashi | Zendy; Qi Guoyuan | Zendy; Gao Yuqi | Zendy; Li Runnan | Zendy; Wang Yiwen | Zendy; Li Xingyu | Zendy; Huang Shuxian | Zendy; Liu Xuebo | Zendy

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Front cover: (‐)‐Epigallocatechin‐3‐gallate Ameliorates Insulin Resistance and Mitochondrial Dysfunction in HepG2 Cells: Involvement of Bmal1

Author(s) -

Mi Yashi,

Qi Guoyuan,

Gao Yuqi,

Li Runnan,

Wang Yiwen,

Li Xingyu,

Huang Shuxian,

Liu Xuebo

Publication year - 2017

Publication title -

molecular nutrition and food research

Language(s) - English

Resource type - Reports

SCImago Journal Rank - 1.495

H-Index - 131

eISSN - 1613-4133

pISSN - 1613-4125

DOI - 10.1002/mnfr.201770121

Subject(s) - insulin resistance , epigallocatechin gallate , front cover , glut2 , protein kinase b , catechin , gallate , chemistry , apoptosis , pharmacology , biology , biochemistry , insulin , endocrinology , gene , cover (algebra) , antioxidant , polyphenol , mechanical engineering , engineering , gene expression

Yashi Mi, Guoyuan Qi, Yuqi Gao, Runnan Li, Yiwen Wang, Xingyu Li, Shuxian Huang and Xuebo Liu Mol. Nutr. Food Res. 2017, 61 , 1700440. DOI: 10.1002/mnfr.201700440 Epigallocatechin‐3‐gallate (EGCG), the most abundant catechin and biologically active component in green tea, alleviates mitochondrial dysfunction and insulin resistance via strengthening the IRS/AKT/GLUT2 signaling pathway in Bmal1‐dependent efficiency.

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