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Back cover: Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high‐fat diet mice
Author(s) -
Liu Wen,
Zhao Shaoqian,
Wang Jiqiu,
Shi Juan,
Sun Yingkai,
Wang Weiqing,
Ning Guang,
Hong Jie,
Liu Ruixin
Publication year - 2017
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201770096
Subject(s) - gut flora , proanthocyanidin , inflammation , grape seed extract , grape seed , adipose tissue , biology , microbiome , food science , endocrinology , biochemistry , polyphenol , immunology , medicine , antioxidant , bioinformatics , pathology , alternative medicine
Mol. Nutr. Food Res . 2017, 61 , 1601082. DOI: 10.1002/mnfr.201601082 Grape seed proanthocyanidin extract (GSPE) supplementation in high‐fat‐diet‐fed mice modulates the diversity and richness of the gut bacteria community, showing an enhanced anti‐inflammatory reaction by diminishing the macrophage infiltration and inhibiting the pro‐inflammatory signaling pathways in adipose and hepatic tissues.