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The evidence of hydroxycitric acid (HCA) health risks to the testes points to manufacturing failings, not to properly made HCA salts
Author(s) -
Clouatre Dallas L.,
Preuss Harry G.
Publication year - 2017
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201770094
Subject(s) - citation , library science , computer science
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