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The Chemistry behind Health Effects of Whole Grains
Author(s) -
Sang Shengmin,
Landberg Rikard
Publication year - 2017
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201770074
Subject(s) - dietary fiber , whole grains , human health , food science , human nutrition , health benefits , biology , medicine , chemistry , microbiology and biotechnology , traditional medicine , environmental health
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