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Back cover: Phytochemicals enhance antioxidant enzyme expression to protect against NSAID‐induced oxidative damage of the gastrointestinal mucosa
Author(s) -
Cheng YuTing,
Lu ChiCheng,
Yen GowChin
Publication year - 2017
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201770064
Subject(s) - diclofenac , antioxidant , nonsteroidal , aspirin , pharmacology , medicine , oxidative stress , ketoprofen , enzyme , angiogenesis , oxidative damage , chemistry , biochemistry
Mol. Nutr. Food Res . 2017, 61 , 1600659. DOI: 10.1002/mnfr.201600659 Nonsteroidal anti‐inflammatory drugs (NSAIDs), including aspirin, diclofenac, indomethacin, and ketoprofen, are widely used in clinical medicine, but these drugs may cause gastrointestinal ulcers. This review confirms that dietary phytochemicals possess protective effects and curative potential for ulcers that is mediated by improving angiogenesis and up‐regulation antioxidant enzymes.