z-logo
Premium
Front cover: Sesamol supplementation prevents systemic inflammation‐induced memory impairment and amyloidogenesis via inhibition of nuclear factor kappaB
Author(s) -
Liu Zhigang,
Chen Yuwei,
Qiao Qinglian,
Sun Yali,
Liu Qian,
Ren Bo,
Liu Xuebo
Publication year - 2017
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201770051
Subject(s) - microglia , inflammation , sesamol , systemic inflammation , chemistry , nutraceutical , front cover , biochemistry , pharmacology , antioxidant , biology , medicine , cover (algebra) , mechanical engineering , engineering
Mol. Nutr. Food Res . 2017, 61 , 1600734. DOI: 10.1002/mnfr.201600734 Dietary supplementation of sesamol, a phenolic nutraceutical component from sesame, suppresses systemic‐inflammation‐induced memory impairment via binding with nuclear translocation and the DNA binding site of NFκB, and consequently blocking the activation of astrocyte/microglia and β‐amyloid accumulation.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom