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Front cover: Sesamol supplementation prevents systemic inflammation‐induced memory impairment and amyloidogenesis via inhibition of nuclear factor kappaB
Author(s) -
Liu Zhigang,
Chen Yuwei,
Qiao Qinglian,
Sun Yali,
Liu Qian,
Ren Bo,
Liu Xuebo
Publication year - 2017
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201770051
Subject(s) - microglia , inflammation , sesamol , systemic inflammation , chemistry , nutraceutical , front cover , biochemistry , pharmacology , antioxidant , biology , medicine , cover (algebra) , mechanical engineering , engineering
Mol. Nutr. Food Res . 2017, 61 , 1600734. DOI: 10.1002/mnfr.201600734 Dietary supplementation of sesamol, a phenolic nutraceutical component from sesame, suppresses systemic‐inflammation‐induced memory impairment via binding with nuclear translocation and the DNA binding site of NFκB, and consequently blocking the activation of astrocyte/microglia and β‐amyloid accumulation.