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Back cover: Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation
Author(s) -
Wu Shusong,
Yano Satoshi,
Hisanaga Ayami,
He Xi,
He Jianhua,
Sakao Kozue,
Hou DeXing
Publication year - 2017
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201770044
Subject(s) - proinflammatory cytokine , lipid peroxidation , insulin resistance , nonalcoholic steatohepatitis , inflammation , polyphenol , medicine , chemistry , biology , antioxidant , biochemistry , oxidative stress , insulin , nonalcoholic fatty liver disease , fatty liver , disease
Mol. Nutr. Food Res . 2017, 61 , 1600858. DOI: 10.1002/mnfr.201600858 Dietary supplementation of LCP, the polyphenols from Lonicera caerulea L. berry, ameliorate inflammation, lipid peroxidation, and insulin resistance in the experimental nonalcoholic steatohepatitis (NASH) model by suppressing proinflammatory cytokines production, up‐regulating the expression of Nrf2 and MnSOD, and down‐regulating the expression of FoxO1 and HO‐1.