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Back cover: An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice
Author(s) -
JuradoRuiz Enrique,
Varela Lourdes M.,
Luque Amparo,
Berná Genoveva,
Cahuana Gladys,
MartinezForce Enrique,
GallegoDurán Rocío,
Soria Bernat,
Roos Baukje,
Romero Gómez Manuel,
Martín Franz
Publication year - 2017
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201770034
Subject(s) - nonalcoholic steatohepatitis , olive oil , food science , liver damage , saturated fat , steatosis , steatohepatitis , medicine , endocrinology , nonalcoholic fatty liver disease , chemistry , biology , fatty liver , cholesterol , disease
Mol. Nutr. Food Res . 2017, 61 , 1600549. DOI: 10.1002/mnfr.201600549 An extra virgin olive oil high‐fat diet is able to repair saturated fat high‐fat‐diet‐induced hepatic damage via an anti‐inflammatory effect, and changes in the liver lipid composition and signaling pathways.