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Plasma Metabolomics Reveals Steroidal Alkaloids as Novel Biomarkers of Tomato Intake in Mice
Author(s) -
Cichon Morgan J.,
Riedl Ken M.,
Wan Lei,
ThomasAhner Jennifer M.,
Francis David M.,
Clinton Steven K.,
Schwartz Steven J.
Publication year - 2017
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201700241
Subject(s) - lycopene , carotenoid , phytochemical , metabolomics , glycoalkaloid , metabolite , in vivo , chemistry , food science , biochemistry , biology , solanaceae , microbiology and biotechnology , chromatography , gene
Scope Diets rich in tomato products are associated with a reduced risk of various chronic disease processes. The carotenoid lycopene is most intensely studied as the bioactive mediating health effects, yet tomatoes contain an array of phytochemicals. An untargeted metabolomics study is conducted on blood plasma to identify novel markers of tomato consumption absorbed from the diet and released into the bloodstream in mice. Methods and results Male mice are fed a control AIN‐93G diet or the same diet supplemented with 0.25 % lycopene beadlets, or 10 % freeze‐dried red tomato, tangerine tomato, or low‐carotenoid tomato for 4 weeks. Untargeted UHPLC‐QTOF‐MS data acquisition and differential analysis of plasma metabolites reveals several structurally related deglycosylated tomato steroidal alkaloids, including tomatidine and hydroxylated/desaturated derivatives, in plasma after the consumption of all three tomato varieties. Additionally, plasma metabolite profiles reflect glycoalkaloid forms found in the tomato diets. Conclusion Dietary tomato glycoalkaloids are cleaved during digestion to aglycones and further metabolized post‐absorption. Steroidal alkaloids in plasma may serve as novel and specific biomarkers of tomato consumption and represent a class of phytochemical metabolites that could potentially have in vivo bioactivity impacting health and disease processes.