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Front cover: Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study
Author(s) -
Albani Viviana,
CelisMorales Carlos,
Marsaux Cyril F. M.,
Forster Hannah,
O'Donovan Clare B.,
Woolhead Clara,
Macready Anna L.,
Fallaize Rosalind,
NavasCarretero Santiago,
SanCristobal Rodrigo,
Kolossa Silvia,
Mavrogianni Christina,
Lambrinou Christina P.,
Moschonis George,
Godlewska Magdalena,
Surwiłło Agnieszka,
Gundersen Thomas E.,
Kaland Siv E.,
Manios Yannis,
Traczyk Iwona,
Drevon Christian A.,
Gibney Eileen R.,
Walsh Marianne C.,
Martinez J. Alfredo,
Saris Wim H. M.,
Daniel Hannelore,
Lovegrove Julie A.,
Gibney Michael J.,
Adamson Ashley J.,
Mathers John C.,
Brennan Lorraine
Publication year - 2016
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201670041
Subject(s) - food science , front cover , trans fat , biomarker , dried blood , food frequency questionnaire , chemistry , medicine , environmental health , cover (algebra) , biochemistry , chromatography , saturated fat , mechanical engineering , engineering , cholesterol
Mol. Nutr. Food Res . 2016, 60 , 834–845. DOI: 10.1002/mnfr.201500483 The use of dried blood spot measurements for the determination of dairy consumption is investigated. The study explores the association between C15:0 and C17:0 levels in dried‐blood spots and the intake of dairy, including high‐fat and low‐fat dairy products. The results indicate that C15:0 can be used as a biomarker of high‐fat dairy intake and of specific high‐fat dairy products.