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Effects of food processing on polyphenol contents: A systematic analysis using Phenol‐Explorer data
Author(s) -
Rothwell Joseph A.,
MedinaRemón Alexander,
PérezJiménez Jara,
Neveu Vanessa,
Knaze Viktoria,
Slimani Nadia,
Scalbert Augustin
Publication year - 2015
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201400494
Subject(s) - polyphenol , food science , phenol , food processing , chemistry , food preservation , database , computer science , biochemistry , antioxidant , organic chemistry
The Phenol-Explorer web database (http://www.phenol-explorer.eu) was recently updated with new data on polyphenol retention due to food processing. Here, we analyze these data to investigate the effect of different variables on polyphenol content and make recommendations aimed at refining estimation of intake in epidemiological studies.