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Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk
Author(s) -
Reverri Elizabeth J.,
LaSalle Colette D.,
Franke Adrian A.,
Steinberg Francene M.
Publication year - 2015
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201400270
Subject(s) - arterial stiffness , medicine , metabolic syndrome , systemic inflammation , endothelial dysfunction , oxidative stress , inflammation , soy protein , body mass index , endocrinology , isoflavones , physiology , blood pressure , obesity , pathology
Scope Systemic inflammation, endothelial dysfunction, and oxidative stress are involved in the pathogenesis of the metabolic syndrome (MetS). Epidemiological evidence supports an association between whole soy food consumption and reduced risk of cardiovascular disease (CVD). The objective of this randomized, controlled, cross‐over study was to evaluate the effects of soy nut consumption on inflammatory biomarkers and endothelial function and to assess whether isoflavone metabolism to secondary products, equol, and/or O ‐desmethylangolensin (ODMA), modifies these responses. Methods and results n = 17 adults at cardiometabolic risk were randomly assigned to the order of two snack interventions, soy nuts, and macronutrient‐matched control snack, for four weeks each, separated by a two week washout period. Outcome measures included biomarkers of inflammation, oxidative stress, and glycemic control (ELISA and clinical analyzers), endothelial function, and arterial stiffness (peripheral arterial tonometry (PAT)), and isoflavone metabolites (LC‐MS/MS). Results revealed that consuming soy nuts improved arterial stiffness as assessed by the augmentation index using PAT ( p = 0.03), despite lack of improvement in inflammatory biomarkers. Addition of equol and/or ODMA production status as covariates did not significantly change these results. Conclusion Soy nuts when added to a usual diet for one month provide some benefit on arterial stiffness in adults at cardiometabolic risk.