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Long‐term commercial cow's milk consumption and its effects on metabolic parameters associated with obesity in young mice
Author(s) -
Yamin Hadas Bar,
Barnea Maayan,
Genzer Yoni,
Chapnik Nava,
Froy Oren
Publication year - 2014
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201300650
Subject(s) - endocrinology , medicine , leptin , insulin , ghrelin , glucagon , obesity , cholesterol , white adipose tissue , weight loss , adipose tissue , triglyceride , lactation , hormone , biology , pregnancy , genetics
Scope Research has demonstrated that consumption of milk promotes weight loss and satiety, however conflicting evidence also exists. Therefore, we tested the effect of long‐term milk consumption on body weight and metabolic parameters. Methods and results Newly weaned mice received whole milk, low‐fat milk, or water as control for 17 weeks and serum, liver, and white adipose tissue ( WAT ) were tested for parameters associated with obesity and diabetes. Our results show that low‐fat milk leads to the same overall caloric intake and body weight as the control group. However, the whole‐milk group consumed more calories and reached a higher body weight. In addition, in the low‐fat milk group, cholesterol, HDL ‐cholesterol, triglycerides, leptin, ghrelin, insulin, corticosterone, and glucagon were not significantly different than the control group. In contrast, in the whole‐milk group, cholesterol, HDL ‐cholesterol, triglycerides, and glucagon were high compared with the control group. Metabolism in both liver and WAT showed only slight differences between the milk groups. Whereas the whole‐milk group showed reduced insulin signaling in WAT , the low‐fat milk group exhibited increased insulin signaling. Conclusion Whole‐milk consumption leads to increased body weight and caloric intake and reduced insulin signaling in WAT , as opposed to low‐fat milk consumption.