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Novel allergens from ancient foods: Man e 5 from manioc ( M anihot esculenta C rantz) cross reacts with H ev b 5 from latex
Author(s) -
Santos Keity Souza,
Gadermaier Gabriele,
Vejvar Eva,
Arcuri Helen Andrade,
Galvão Clovis Eduardo,
Yang Ariana Campos,
Resende Virgínia Maria Ferreira,
Oliveira Martins Carlo,
Himly Martin,
Mari Adriano,
Liso Marina,
Pomponi Debora,
Breiteneder Heimo,
Wagner Stefan,
Kalil Jorge,
Ferreira Fátima,
Castro Fábio Fernandes Morato
Publication year - 2013
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201200433
Subject(s) - allergen , chemistry , food allergy , cross reactivity , immunoglobulin e , in vitro , allergy , storage protein , sensitization , microbiology and biotechnology , immunology , biochemistry , cross reactions , biology , antibody , gene
Scope Manioc ( Manihot esculenta ) is a tuber mainly consumed in the Southern Hemisphere and used worldwide by food and chemistry industry. We aimed to recombinantly produce and characterize the first manioc allergen and evaluate its IgE reactivity in sera of Brazilian and Italian patients. Methods and results The molecule, termed Man e5, was expressed in E. coli , characterized by amino acid analysis, mass spectrometry, circular dichroism, HPLC, and dynamic light scattering. A tertiary structural model of the protein was produced using bioinformatics and susceptibility to pepsin digestion was analyzed in vitro . Based on its high content of charged residues, heat stability, flexibility and lack of secondary structure elements, the allergen was determined a member of the intrinsically disordered protein family. Brazilian patients were selected based on manioc allergy and Italians based on latex allergy and sensitization to Hev b 5.71% of Brazilians and 40% of Italians were in vitro IgE positive to Man e5. Cross‐inhibition assays suggest a possible involvement of this allergen in the latex‐fruit syndrome. Conclusion Man e5, the first purified allergen from manioc demonstrates IgE cross‐reactivity with Hev b 5. Data suggest Hev b 5 might act as primary sensitizer and could therefore lead to allergic manifestations upon manioc consumption without prior exposition.