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Cover Picture: Mol. Nutr. Food Res. 12'2011
Publication year - 2011
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201190050
Subject(s) - resveratrol , prebiotic , mediterranean diet , canola , steatosis , arabinoxylan , chemistry , food science , biology , biochemistry , medicine , endocrinology , polysaccharide
Regular issues provide a wide range of research, review and food & function articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 12 are: PPARγ Pro12Ala interacts with fat intake for obesity and weight Loss in a behavioural treatment based on the Mediterranean Diet Long‐term curcumin administration protects against atherosclerosis via hepatic regulation of lipoprotein cholesterol metabolism The protective role of natural phytoalexin, resveratrol, on inflammation, fibrosis and regeneration in cholestatic liver injury Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence