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Cover Picture: Mol. Nutr. Food Res. 10'2011
Publication year - 2011
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201190044
Subject(s) - food science , fortified food , in vivo , vitamin c , toxicity , vitamin , digestion (alchemy) , biology , chemistry , biochemistry , medicine , microbiology and biotechnology , chromatography
Regular issues provide a wide range of research, review and food & function articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 10 are: Lessons from probiotic‐host interaction studies in murine models of experimental colitis A food matrix reduces digestion and absorption of food allergens in vivo Affinity of vitamin E analogues for the ubiquinone complex II site correlates with their toxicity to cancer cells Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers