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Cover Picture: Mol. Nutr. Food Res. 7'2011
Publication year - 2011
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201190027
Subject(s) - curcumin , carcinogenesis , kidney disease , muscle hypertrophy , endocrinology , kidney , medicine , vascular endothelial growth factor , vitamin d and neurology , biology , disease , vitamin , transgene , cardiac hypertrophy , cancer , cancer research , pharmacology , vegf receptors , biochemistry , gene
Regular issues provide a wide range of research, review and food & function articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 07 are: Effect of supplementation with vitamin D3 on glucose production pathways in human subjects Bacterial Biofilms Associated with Food Particles in the Human Large Bowel Curcumin reduces pulmonary tumorigenesis in vascular endothelial growth factor (VEGF)‐overexpressing transgenic mice High pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease