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Cover Picture: Mol. Nutr. Food Res. 4'2011
Publication year - 2011
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201190012
Subject(s) - bioavailability , glycidol , chemistry , genistein , carcinogen , olive oil , programmed cell death , coumarin , apoptosis , food science , biochemistry , medicine , pharmacology , organic chemistry , catalysis
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 04 are: Relative bioavailability of coumarin from cinnamon and cinnamon‐containing foods compared to isolated coumarin: a four‐way crossover study in human volunteers Toxicological assessment of 3‐chloropropane‐1,2‐diol and Glycidol Fatty Acid Esters in Food Soy isoflavone genistein induces cell death in breast cancer cells through mobilization of endogenous copper ions and generation of reactive oxygen species The p53, Bax and p21 dependent inhibition of colon cancer cell growth by 5‐hydroxy polymethoxyflavones Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western‐style diet in C57/BL6J mice