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Cover Picture: Mol. Nutr. Food Res. 3'2011
Publication year - 2011
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201190009
Subject(s) - curcumin , oxidative stress , bioavailability , downregulation and upregulation , epigallocatechin gallate , nicotinic acetylcholine receptor , carnosine , pharmacology , chemistry , inflammation , simvastatin , medicine , endocrinology , polyphenol , biochemistry , receptor , antioxidant , nicotinic agonist , gene
Nutrigenomics in human intervention studies: Current status, lessons learned and future perspectives Curcumin induces heme oxygenase‐1 in normal human skin fibroblasts through redox signaling: relevance for anti‐aging intervention Tea polyphenol (‐)‐epigallocatechin‐3‐gallate inhibits nicotine‐ and estrogen‐induced a9‐nicotinic acetylcholine receptor upregulation in human breast cancer cells Exploring solid lipid nanoparticles to enhance the oral bioavailability of curcumin The effects of dietary fish oil on inflammation, fibrosis and oxidative stress associated with obstructive renal injury in rats