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Cover Picture: Mol. Nutr. Food Res. 2'2011
Publication year - 2011
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201190006
Subject(s) - in vivo , curcumin , resveratrol , carcinogenesis , in vitro , polyphenol , apoptosis , biology , transcription (linguistics) , pharmacology , cancer research , chemistry , antioxidant , biochemistry , microbiology and biotechnology , cancer , genetics , linguistics , philosophy
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 02 are: Coffee, broccoli and spices are strong inducers of EpRE dependent transcription in vitro and in vivo in EpRE‐transgenic mice Effects of the black tea polyphenol theaflavin‐2 on apoptotic and inflammatory pathways in vitro and in vivo Resveratrol (3,5,4′‐trihydroxystilbene) protects pregnant mother and fetus from the immunotoxic effects of TCDD Chemopreventive effect of dietary curcumin on inflammation‐induced colorectal carcinogenesis in mice