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Cover Picture: Mol. Nutr. Food Res. 12'2010
Publication year - 2010
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201090044
Subject(s) - polyphenol , apoptosis , chlorogenic acid , antioxidant , chemistry , autophagy , human nutrition , conjugated linoleic acid , biochemistry , food science , human cell , caco 2 , linoleic acid , cell , fatty acid , in vitro
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 12 are: Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules Antioxidant effectiveness of coffee extracts and selected constituents in cell free systems and human colon cell lines Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco‐2 cells Pterostilbene Induces Autophagy and Apoptosis in Sensitive and Chemoresistant Human Bladder Cancer Cells Trans‐10, cis‐12 conjugated linoleic acid inhibits skeletal muscle differentiation and GLUT4 expression independently from NF‐κB activation