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Cover Picture: Mol. Nutr. Food Res. 11'2010
Publication year - 2010
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201090040
Subject(s) - polyunsaturated fatty acid , kaempferol , nutrigenomics , apoptosis , endoplasmic reticulum , chemistry , biochemistry , food science , cancer research , biology , quercetin , fatty acid , antioxidant , gene
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 11 are: Flavan‐3‐ol C‐glycosides – preparation and model experiments mimicking their human intestinal transit Resveratrol confers resistance against taxol via induction of cell cycle arrest in human cancer cell lines Kaempferol induced apoptosis via endoplasmic reticulum stress and mitochondria‐dependent pathway in human osteosarcoma U‐2 OS cellsDiosgenin present in fenugreek improves glucose metabolism by promoting adipocyte differentiation and inhibiting inflammation in adipose tissues Plasma phospholipids n‐3 polyunsaturated fatty acid is associated with metabolic syndrome