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Cover Picture: Mol. Nutr. Food Res. 3'2010
Publication year - 2010
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201090009
Subject(s) - lncap , cell growth , apoptosis , resveratrol , polyphenol , biology , medicine , endocrinology , chemistry , biochemistry , cancer , cancer cell , antioxidant
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 03 are: Absorption, metabolism, and excretion of green tea flavan‐3‐ols in humans with an ileostomy Differential effects of resveratrol and its naturally‐occurring methylether analogs on cell cycle and apoptosis in human androgen‐responsive LNCaP cancer cells Blueberry Fruit Polyphenolics Suppress Oxidative Stress‐Induced Skeletal Muscle Cell Damage in Vitro Cysteine proteinase inhibitor Act d 4 is a functional allergen contributing to the clinical symptoms of kiwifruit allergy Dietary Flaxseed Lignan or Oil Combined with Tamoxifen Treatment Affects MCF‐7 Tumor Growth Through Estrogen Receptor‐ and Growth Factor‐ Signaling Pathways