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Management of Food Allergens Jaqueline Coutts and Richard Fielder (Eds.) Wiley‐Blackwell, 2009, pp. 272 ISBN‐13: 978‐1‐4051‐6758‐1
Author(s) -
Brockmeyer Jens
Publication year - 2010
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.201090008
Subject(s) - citation , library science , computer science