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Cover Picture: Mol. Nutr. Food Res. 12'2009
Publication year - 2009
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200990043
Subject(s) - maillard reaction , action (physics) , cover (algebra) , food science , environmental health , chemistry , medicine , engineering , mechanical engineering , physics , quantum mechanics
This special issue focuses on the question whether the dietary intake of Maillard reaction products poses a health risk to humans. Read the latest results from COST Action 927, in which scientists from all over Europe, the USA and Australia, continue to contribute to the knowledge on the formation of Maillard reaction products in foods, as well as in living organisms, and their biological implications.