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Cover Picture – Mol. Nutr. Food Res. 10/2009
Publication year - 2009
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200990032
Subject(s) - in vivo , potency , cover (algebra) , food science , colorectal cancer , oxidative stress , gene expression , chemistry , biology , gene , cancer research , cancer , computational biology , microbiology and biotechnology , biochemistry , genetics , in vitro , mechanical engineering , engineering
Read this special issue to find out which role various kinds of apple juice play in the colon. Studies show a number of effects in cell culture, most notably anti‐oxidative, anti‐proliferative effects, and shifts in gene expression patterns which are likely to be beneficial in vivo . Thus, apple juices have the potency to partially prevent colo‐rectal cancer in experimental models.