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Impact of new technologies on the health benefits and safety of bioactive plant compounds
Author(s) -
Schlemmer U.,
v. Dokkum W.,
Knasmüller S.
Publication year - 2009
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200990031
Subject(s) - citation , health benefits , library science , human health , computer science , medicine , traditional medicine , environmental health