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Cover Picture – Mol. Nutr. Food Res. 7/2009
Publication year - 2009
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200990020
Subject(s) - resveratrol , in vivo , neuroprotection , chemistry , biochemistry , pharmacology , biology , medicine , microbiology and biotechnology
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 7 are: Challenging homeostasis to define biomarkers for nutrition related health . Structure‐activity relationships of resveratrol and derivatives in breast cancer cells Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo Phenethyl Isothiocyanate inhibits STAT3 activation in prostate cancer cells Effects of the level of feed intake and ergot contaminated concentrate on ergot alkaloid metabolism and carry over into milk