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Cover Picture – Mol. Nutr. Food Res. S1/2009
Publication year - 2009
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200990014
Subject(s) - food science , metabolism , chemistry , biochemistry , gut microflora , absorption (acoustics) , biology , bacteria , genetics , physics , acoustics
Abstract There is increasing interest in how dietary flavonoids and related compounds that make their way to the large intestine are broken down to simple phenolic acids by the colonic microflora and what potential impact they may have on the microflora itself and on colonic health. Find out more by reading this issue on dietary phenolics, absorption, mammalian and microbial metabolism and colonic health.