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Increasing the solubility of the nutraceutical curcumin by heat and inhibition of oxidative modification
Author(s) -
Kurien Biji T.,
Scofield R. Hal
Publication year - 2009
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200990003
Subject(s) - veterans affairs , nutraceutical , citation , library science , curcumin , medicine , family medicine , gerontology , chemistry , pharmacology , food science , computer science
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