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Liquid chromatography with accurate mass measurement on a triple quadrupole mass spectrometer for the identification and quantification of N‐ lactoyl ethanolamine in wine
Author(s) -
Ruisch Bart,
König Thorsten
Publication year - 2010
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200900502
Subject(s) - ethanolamine , mass spectrometry , wine , triple quadrupole mass spectrometer , chromatography , quadrupole time of flight , chemistry , analytical chemistry (journal) , selected reaction monitoring , organic chemistry , tandem mass spectrometry , food science
In this addendum to the original article [de Rijke, E., Ruisch, B.J., Bouter, N., König, T., Liquid chromatography with accurate mass measurement on a triple quadrupole mass‐spectrometer for the identification and quantification of N‐ lactoyl ethanolamine in wine, Mol. Nutr. Food Res. , 2006, 50 , 351–355] a method is described to demonstrate that no potential cross‐contamination from the reference target molecule had given rise to an incorrect positive identification of N‐ lactoyl ethanolamine in wine.