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Blueberry fruit polyphenolics suppress oxidative stress‐induced skeletal muscle cell damage in vitro
Author(s) -
Hurst Roger D.,
Wells Robyn W.,
Hurst Suzanne M.,
McGhie Tony K.,
Cooney Janine M.,
Jensen Dwayne J.
Publication year - 2010
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200900094
Subject(s) - oxidative stress , reactive oxygen species , polyphenol , skeletal muscle , chemistry , biochemistry , hydrogen peroxide , pharmacology , food science , antioxidant , biology , endocrinology
Skeletal muscle damage can result from disease and unaccustomed or excessive exercise. Muscle dysfunction occurs via an increased level of reactive oxygen species and hence there is potential in antioxidants as amelioration strategies. We explored the putative benefit of fruit polyphenolic extracts in reducing the susceptibility of skeletal muscle cells to oxidative stress. Muscle myotubes were simultaneously challenged with fruit extracts (1–50 μg/mL) and calcium ionophore (A23187), hydrogen peroxide, or 2,4‐dinitrophenol and damage monitored by release of cytosolic enzymes. A blueberry fruit extract displayed a potent and significant dose‐dependant protective capacity. Evaluation of the protective capacity of anthocyanin sub‐extracts of blueberry fruit and pure individual glycosides, with identification of extract polyphenolic components using MS, suggested that malvidin galactoside and/or glucoside were the active compounds. These in vitro data support the concept that blueberry fruits or derived foods rich in malvidin glycosides may be beneficial in alleviating muscle damage caused by oxidative stress. More research on the benefits of blueberry fruit consumption in human intervention studies is warranted.