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Cover Picture – Mol. Nutr. Food Res. 5/2008
Publication year - 2008
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200890016
Subject(s) - apoptosis , polyphenol , sphingomyelin , chemistry , inhibitory postsynaptic potential , colorectal cancer , cancer , biochemistry , resveratrol , cancer research , medicine , pharmacology , antioxidant , cholesterol
Cancer chemoprevention and hemotherapy: dietary polyphenols and signalling pathways Inhibitory effects of trans‐resveratrol analogues on human colon tumoral cells Potential of sphingomyelin as a chemopreventive gent in colon cancer Unsaturated fatty acids liberated from VLDL cause apoptosis in endothelial cells