Premium
Cover Picture – Mol. Nutr. Food Res. 4/2008
Publication year - 2008
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200890013
Subject(s) - wine , food science , piceatannol , biology , environmental health , medicine , pharmacology , resveratrol
Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research. Selected topics of issue 4 are: Phenolics from purple grape and apple and their prevention of early atherosclerosis . Proliferation inhibition of human bladder cancer cells by the grape and wine constituent piceatannolAnticancer actions of natural and synthetic vitamin EMaternal dietary habits and mycotoxins occurrence in human mature milk