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Physiological Effects of Thermally Treated Foods
Author(s) -
Somoza Veronika
Publication year - 2008
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200890010
Subject(s) - action (physics) , citation , computer science , operations research , political science , library science , mathematics , physics , quantum mechanics
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