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Inhibition of lipid peroxidation, cyclooxygenase enzyme and human tumor cell proliferation by compounds in herbal water
Author(s) -
Liu Yunbao,
Mulabagal Vanisree,
BowenForbes Camille S.,
Aviayan Rejanish,
Nair Muraleedharan G.
Publication year - 2009
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200800545
Subject(s) - lipid peroxidation , cyclooxygenase , enzyme , chemistry , cell growth , biochemistry , cell , pharmacology , medicine
A powdered mixture of dried herbs, “Panamrutham”, is sold in India for the preparation of “herbal drinking water”. The hot water extract of this herbal mixture gave lipid peroxidation (LPO), cyclo‐oxygenase (COX‐1 and ‐2) enzyme and human tumor cell proliferation inhibitory activities between 25 and 250 μg/mL. The bioassay‐guided purification of the water extract afforded a novel compound (1), along with phenolics (2, 4, 6, and 7) and sesquiterpenoids (3 and 5). The isolates were evaluated for LPO, COX‐1 and ‐2 enzyme and human tumor cell proliferation inhibitory activities. At 25 μg/mL, compounds 1–7 inhibited LPO by 22–73% and COX‐1 and ‐2 enzymes by 3–14% and 14–74%, respectively. Compounds 5 and 6 at 25 μg/mL showed growth inhibition of colon, gastric, lung, breast and central nervous system human tumor cell lines by 60 and 67, 43 and 60, 24 and 64, 34 and 65, 6 and 27%, respectively. Compounds 2, 4 and 7 displayed weak or moderate growth inhibition of colon, gastric and breast human tumor cell lines. This is the first report on the LPO inhibitory activities of compounds 1 and 3–7 and the COX and tumor cell proliferation inhibitory activities of compounds 1, 3–5 and 7.