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Are dietary AGEs/ALEs a risk to human health and, if so, what is the mechanism of action?
Author(s) -
Pischetsrieder Monika
Publication year - 2007
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200790016
Subject(s) - action (physics) , human health , mechanism (biology) , citation , gerontology , psychology , library science , medicine , environmental health , computer science , philosophy , epistemology , physics , quantum mechanics
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