Premium
Book News: Near‐Infrared Spectroscopy in Food Science and Technology. Edited by Yukihiro Ozaki, W. Fred McClure and Alfred A. Christy
Author(s) -
Rohn Sascha
Publication year - 2007
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200790007
Subject(s) - media studies , computer science , library science , sociology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom