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The bacterial quality of red meat and offal in Casablanca (Morocco)
Author(s) -
Cohen N.
Publication year - 2006
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200690036
Subject(s) - citation , quality (philosophy) , library science , red meat , computer science , information retrieval , food science , biology , philosophy , epistemology