High levels of equol in organic skimmed Finnish cow milk | Zendy

Hoikkala Antti | Zendy; Mustonen Eeva | Zendy; Saastamoinen Ilkka | Zendy; Jokela Tuija | Zendy; Taponen Juhani | Zendy; Saloniemi Hannu | Zendy; Wähälä Kristiina | Zendy

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High levels of equol in organic skimmed Finnish cow milk

Author(s) -

Hoikkala Antti,

Mustonen Eeva,

Saastamoinen Ilkka,

Jokela Tuija,

Taponen Juhani,

Saloniemi Hannu,

Wähälä Kristiina

Publication year - 2007

Publication title -

molecular nutrition and food research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.495

H-Index - 131

eISSN - 1613-4133

pISSN - 1613-4125

DOI - 10.1002/mnfr.200600222

Subject(s) - equol , daidzein , formononetin , biochanin a , food science , chemistry , genistein , isoflavones , skimmed milk , biochemistry , medicine

The isoflavonoids, equol, formononetin, daidzein, genistein, biochanin A, and O‐ demethylangolensin ( O ‐DMA), were analyzed from commercial cartons of skimmed Finnish milk by HPLC‐diode array detector (DAD)‐FL. We found 411 ± 65 ng/mL of equol and traces of formononetin and daidzein in organic skimmed milk whereas conventionally produced milk contained 62 ± 16 ng/mL of equol and no formononetin or daidzein.

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