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Criteria for the evaluation of functional foods
Author(s) -
Eisenbrand Gerhard
Publication year - 2004
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200490017
Subject(s) - computer science , citation , library science , artificial intelligence
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