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Food and Nutrition: Focus on the Molecular Level
Author(s) -
Schreier Peter,
Humpf HansUlrich
Publication year - 2004
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200490000
Subject(s) - focus (optics) , food science , environmental health , biology , medicine , physics , optics
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