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Electron spin resonance – A spectroscopic method for determining the antioxidative activity
Author(s) -
Rohn Sascha,
Kroh Lothar W.
Publication year - 2005
Publication title -
molecular nutrition and food research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.495
H-Index - 131
eISSN - 1613-4133
pISSN - 1613-4125
DOI - 10.1002/mnfr.200400102
Subject(s) - citation , library science , computer science , physics
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