Open Access
The Gulf of Nicoya (Costa Rica) Fisheries System: Two Decades of Change
Author(s) -
Alms Viola,
Wolff Matthias
Publication year - 2019
Publication title -
marine and coastal fisheries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.664
H-Index - 28
ISSN - 1942-5120
DOI - 10.1002/mcf2.10050
Subject(s) - trophic level , demersal zone , fishery , pelagic zone , shrimp , estuary , geography , demersal fish , ecosystem , ecology , environmental science , fishing , biology
Abstract In the early 1990s, ecological and fishery data from the Gulf of Nicoya (Pacific Ocean) were holistically analyzed, and a trophic model was constructed using the Ecopath modeling approach. The results indicated that this tropical estuary, which is a Costa Rican fishery hot spot, was already overexploited by shrimp trawlers and the longline fleet, and recent observations suggest further deteriorations in this system. To evaluate the ecosystem and socioeconomic changes in the Gulf of Nicoya over the last 20 years, the 1993 model was reconstructed with data from 2013 to compare both system states. Although the summary statistics of both states (i.e., 1993 and 2013) suggested that the system maintained its general functionality and even enabled the total harvest to increase by approximately 20%, a more detailed analysis of the levels of the functional groups suggested that the system was further degraded as follows: (1) most shrimp, eel, and catfish species decreased their share in the catches, with severe economic losses for the fishery; (2) of the species that substantially increased their share in the catches, most were short‐lived, low‐value species, such as small pelagic and small demersal fishes; and (3) catches of long‐lived, high‐trophic‐level fish, such as rays, sharks, mackerels, and barracudas, decreased. A picture emerged in which the advancing fishery of low‐trophic‐level species with low economic value enabled the total harvest to increase, while valuable shrimp resources and higher‐trophic‐level species were depleted. These developments caused a tremendous economic loss of approximately 50%.