
Examining the interplay between Streptococcus agalactiae, the biopolymer chitin and its derivative
Author(s) -
YildirimAksoy Mediha,
Beck Benjamin H.,
Zhang Dunhua
Publication year - 2019
Publication title -
microbiologyopen
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.881
H-Index - 36
ISSN - 2045-8827
DOI - 10.1002/mbo3.733
Subject(s) - chitin , chitosanase , streptococcus agalactiae , chitosan , chitinase , microbiology and biotechnology , glucosamine , chemistry , food science , polysaccharide , bacteria , biology , biochemistry , streptococcus , enzyme , genetics
Streptococcus agalactiae is a highly pathogenic bacterium of aquatic species and terrestrial animals worldwide, whereas chitin and its derivative chitosan are among the most abundant biopolymers found in nature, including the aquatic milieu. The present investigation focused on the capability of S. agalactiae to degrade and utilize these polymers. Growth of S. agalactiae in the presence of colloid chitin, chitosan, or N‐acetyl‐glucosamine (Glc NA c) was evaluated. Chitosanase production was measured daily over 7 days of growth period and degraded products were evaluated with thin later chorography. Chitin had no effect on the growth of S. agalactiae . Degraded chitin, however, stimulated the growth of S. agalactiae . S. agalactiae cells did not produce chitinase to degrade chitin; however, they readily utilize Glc NA c (product of degraded chitin) as sole source of carbon and nitrogen for growth. Chitosan at high concentrations had antibacterial activities against S. agalactiae , while in the presence of lower than the inhibitory level of chitosan in the medium, S. agalactiae secrets chitosanase to degrade chitosan, and utilizes it to a limited extent to benefit growth. The interaction of S. agalactiae with chitin hydrolytes and chitosan could play a role in the diverse habitat distribution and pathogenicity of S. agalactiae worldwide.