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The Effect of Surface Modification by Sizing Agent on the Water Absorption Capacity of Cassava Starch‐based Biofoam Packaging
Author(s) -
Iriani Evi Savitri,
Wahyuningsih Kendri,
Oktavia Evi
Publication year - 2020
Publication title -
macromolecular symposia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.257
H-Index - 76
eISSN - 1521-3900
pISSN - 1022-1360
DOI - 10.1002/masy.201900133
Subject(s) - absorption of water , sizing , pulp (tooth) , materials science , factorial experiment , moisture , starch , modified starch , composite material , polymer , water content , chemical engineering , pulp and paper industry , chemistry , organic chemistry , mathematics , medicine , statistics , geotechnical engineering , pathology , engineering
Biodegradable foam (biofoam) packaging is made from natural polymers as the main raw material and it is environmentally friendly. However, this packaging is water sensitive, thus it is not suitable for products with high moisture content. The purpose of this study is to determine the effect of surface modification of cassava starch‐based biofoam, using Alkyl Ketene Dimer/AKD as sizing agent, on its hydrophobic characteristics. A completely randomized factorial design is carried out using two factors and two replications. Factor A is a type of pulp of oil palm empty fruit bunches (OPEFB) with different treatment modifications (pulp A; pulp B; pulp C) and factor B is the concentration of AKD (0%; 2.5%; 3.3%; 5.0%). Biofoam is made by thermopressing. Its characterization observed includes physical properties, mechanical properties, and morphological structure. The results show that surface modification of biofoam with AKD significantly effected its moisture content, density, water absorption capacity, and compressive strength. The addition of AKD externally as a sizing agent is able to reduce water absorption capacity by an average of 83.26% compared to biofoam without coating with AKD.