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Indentation and Calorimetric Measurements on a Peanut‐Based Path
Author(s) -
Mardoc Charlene,
Bohin Maxime,
Gohin Laetitia,
BionRobin Anne,
Saiter JeanMarc
Publication year - 2018
Publication title -
macromolecular symposia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.257
H-Index - 76
eISSN - 1521-3900
pISSN - 1022-1360
DOI - 10.1002/masy.201700055
Subject(s) - indentation , path (computing) , materials science , phase (matter) , biological system , reproducibility , composite material , mathematics , computer science , chemistry , statistics , programming language , organic chemistry , biology
Indentation and calorimetric measurements have been performed on a peanut‐based path in order to check the capability of these techniques to characterize the molecular dynamic and the time dependence properties of such complex multi‐phase material. We show that by means of an ad'hoc choice of experimental parameters associated to the indenter, it is possible to have data with a good reproducibility, and we have demonstrated that it is possible to see the effects of aging on the peanut‐based path which is associated to the existence of a new crystal phase.