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The Influence of Biobased Olegomeric Diisocyanate on Thermal and Mechanical Properties of Poly(3‐hydroxybutyrate)
Author(s) -
Reddy Chaganti Srinivasa,
O’ Connor Kevin,
Babu P Ramesh
Publication year - 2016
Publication title -
macromolecular symposia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.257
H-Index - 76
eISSN - 1521-3900
pISSN - 1022-1360
DOI - 10.1002/masy.201650008
Subject(s) - crystallinity , materials science , glass transition , hexamethylene diisocyanate , toughness , ultimate tensile strength , mass fraction , amorphous solid , polyurethane , polymer chemistry , dynamic mechanical analysis , composite material , polymer , chemistry , organic chemistry
Summary In the present work, poly (3‐hydroxybutyrate) (PHB) blends were prepared by melt blending with biobased oligomeric diisocyanate synthesised from hexamethelene diisocyanate (Tolonate XFLO100 (TXF100)). PHBTXF100 blends with four different weight fraction (10, 15, 20 and 25 phr) of TXF100 were prepared and characterized for mechanical, thermal and thermomechanical properties. Strain at break and tensile toughness of PHBTXF10025 blend were improved by 200% and 193%, respectively. PHBTXF100 blends showed a broad glass transition temperature with a decreased onset temperature compared to PHB. PHBTXF100 blends exhibited low crystallinity than PHB, and was further decreased with an increased weight fraction of TXF100. Elastic and storage moduli PHBTXF100 blends were decreased compared to PHB, and correlated to their low degree of crystallinity. The changes in mechanical properties of PHBTXF100 blends were mainly due to efficient weakening of intermolecular interactions in the amorphous regions of PHB, and also a slight decrease in crystalline order of PHB.