z-logo
Premium
Synthesis and Characterization of Polymeric Materials from Vegetable Oils
Author(s) -
Lopes Roseany V. V.,
Loureiro Nuno Pedro D.,
Zamian José R.,
Fonseca Pâmela S.,
Macedo Júlio L.,
dos Santos Maria L.,
Sales Maria J. A.
Publication year - 2009
Publication title -
macromolecular symposia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.257
H-Index - 76
eISSN - 1521-3900
pISSN - 1022-1360
DOI - 10.1002/masy.200951211
Subject(s) - linseed oil , differential scanning calorimetry , materials science , fourier transform infrared spectroscopy , polymer , vegetable oil , glass transition , context (archaeology) , chemical engineering , organic chemistry , chemistry , composite material , paleontology , physics , biology , engineering , thermodynamics
Although the petrochemical polymers have revolutionized the technological development, the intensive use of these materials have contributed to the global pollution. In this context, researches involving ecofriendliness materials are growing up, as well as, a current interest in developing materials from inexpensive and renewable resources, such as vegetable oils. In this work, is described the synthesis of polymeric materials by thermal polymerization from linseed oil ( Linum usitatissimum L.) and passion fruit oil ( Passiflora edulis ) and their characterization by gas chromatographic (GC), Fourier transform infrared (FTIR) spectroscopy, solubility in organic solvents, thermogravimetry (TG), differential scanning calorimetry (DSC) and Raman spectroscopy. The TG curve shows that those polymeric materials present two stages of decomposition. DSC plots of the vegetable oils showed some endothermic and exothermic transitions which are not present in the DSC curves corresponding to oil‐based polymers. The Raman spectra of the polymers indicate declining of absorbance in the region of CC stretching (∼1600 cm −1 ). This absorption was used to estimate the degree of polymerization (79% and 67.5% for linseed and passion fruit oils, respectively).

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here